مقالات چاپ شده
First name: Ali
Surname : Aberoumand
Nationality : Iranian
Date of Birth : 17,05, 1959
Civil Status : Married
Present Occupation : Professor
University of Behbahan, Iran
Address a) Official : Department of Fisheries,
Faculty of Natural Resources, University of Behbahan,
Telephone : 00919166716540
Fax : 00986712229969
E-mail : firstname.lastname@example.org
b) Home : No: 22, street, Behbahan, Khuzestan, Iran.
Telephone : 00986714220026
(a) Ph.D. degree - 2010
Subject: Food Chemistry
Thesis: Studies on Nutritional values of wild edible plants of Iran and India.
Institution: University of Pune, College Sciences, India.
Period of study: 2006-2010
(b) M.Sc.(Agriculture) - 1990
Subject: Food Science and Technology
Institution: Department of Food Science and Technology, College of
Agriculture, University of Trabiat Modarres, Tehran, Iran.
(c) B. Sc. (Department of Nutrition,) Ahvaz University of Shehid Chmran,
Iran in 1987.
Author of many original scientific papers in high-class journals, many conference proceeding and
five published Books about Food Science.
ABEROUMAND, ALI, 2009, Preliminary assessment of nutritional value of plant-based diets in
relation to human nutrients, International Journal of Food Sciences and Nutrition, 60(S4):
Ali Aberoumand, S.S. Deokule, 2009,Chemical analysis and nutritional value of
: a plant food in Iran, Journal of Medicinal Food Plants Vol. 1(2), pp. 87 – 91.
Ali Aberoumand and S.S. Deokule, 2008, Comparison of Phenolic Compounds of Some Edible
Plants of Iran and India, Pakistan Journal of Nutrition 7 (4): 582-585,
Ali Aberoumand and S.S. Deokule 2009, Studies on Nutritional Values of Some Wild Edible
Plants from Iran and India, Pakistan Journal of Nutrition 8 (1): 26-31,
Ali Aberoumand and S.S. Deokule 2009,
Determination of Elements Profile of Some Wild
Edible Plants, Food Anal. Methods (2009) 2:116–119.
Ali Aberoumand and S.S.Deokule, 2009, Proximate and mineral composition of wild coco
Eulophia ochreata L.) tubers in Iran, As. J Food Ag-Ind.
Ali Aberoumand, 2009, Nutritional Evaluation of Edible Portulaca oleracia
as Plant Food, Food Anal. Methods , 2:204–207.
Ali Aberoumand, 2009, Identification of Fatty Acids in Edible Wild Plants by Gas
Chromatography, Food Anal. Methods (2009) 2:208–211.
Ali Aberoumand and S.S. Deokule, 2009, High Nutritional Value of non-conventional Balsam
Momordica dioica Roxb
.): A Indian Wild Fruit Vegetable, International Journal of
Applied Agricultural Research, ISSN 0973-2683 Volume 4 Number 3, pp. 215–222.
Ali Aberoumand and S.S. Deokule, 2009, Food analytical evaluation of fruits and vegetables
based diets in relation to human carbohydrates, International Journal of Plant Physiology and
Biochemistry Vol. 1(1) pp. 005-008.
Ali Aberoumand and S.S. Deokule, 2009, Proximate and mineral composition of the Sepestan
R.) as a plant food, Journal of Medicinal Food Plants Vol. 1(2), pp. 92 – 96.
2009, Proximate and Mineral Composition of the of Marchubeh (
) in Iran, World Journal of Dairy & Food Sciences 4 (2): 145-149
Ali Aberoumand, 2009, Balance between nutrients and anti-nutrients in some plant food,
, 2(03), 334-339.
Ali Aberoumand and S.S. Deokule, 2010, Assessment of the Nutritional Value of Plant-Based
Diets in Relation to Human Carbohydrates: A Preliminary Study, Advance Journal of Food
Science and Technology 2(1): 1-5.
Ali Aberoumand, 2010, Studies on Quality of Fatty Acids and Properties of Skin and Digestive
Fat Content Oils from Some Iranian Fishes, Advance Journal of Food Science and Technology
Ali Aberoumand, 2008, Comparison of protein values from seven wild edible plants of Iran,
African Journal of Food Science. Vol (2) pp. 073-076.
Ali Aberoumand and S.S. Deokule, 2009, PLANT-BASED DIETS NUTRITIONAL VALUE
OF SOME PLANT FOODS OF INDIA AND IRAN,
Int. J. of Food Science, Technology &
Vol. 3, No. 1-2 page 1-10.
_ Professor at Food Science Department, Ramin Agricultural University,
Mollasani, Ahvaz, Iran (Since 1991 -2007).
_ Teaching Assistant and Head at Behbahan Peyam nor University. (1992-1997).
- A designer Research projects to be accepted by Ramin Agricultural University.
- Member of Editorial Board of :
_ The African Journal of food Science
_ The Journal of Food Analytical methods
Member of Iranian Inventors Association to be accepted as Inventor
Translation a Food Biochemistry book from English to Persian. This
book is taught in the Department of Food Science, College of
Food and Agricultural Sciences, Iran Universities.
Publications in Persian and English in specialized scientific journals.
Writer of Booklets and Articles.
- Reviewer of many research journals
- Contributions in many local and international conferences and
- Contribution in many committees specialized in symposiums
2002, Ahvaz, University, Scientific Medalist Award.
2009. Behbahan University, Scientific Medalist Award.