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مقالات چاپ شده by: علی آبرومند

First name: Ali

Surname : Aberoumand

Nationality : Iranian

Date of Birth : 17,05, 1959

Civil Status : Married

Present Occupation : Professor

University of Behbahan, Iran

Address a) Official : Department of Fisheries,

Faculty of Natural Resources, University of Behbahan,

Kkuzestan, Iran.

Telephone : 00919166716540

Fax : 00986712229969

E-mail : aberoumand38@yahoo.com

b) Home : No: 22, street, Behbahan, Khuzestan, Iran.

Telephone : 00986714220026

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ACADEMIC QUALIFICATIONS:

(a) Ph.D. degree - 2010

Subject: Food Chemistry

Thesis: Studies on Nutritional values of wild edible plants of Iran and India.

Institution: University of Pune, College Sciences, India.

Period of study: 2006-2010

(b) M.Sc.(Agriculture) - 1990

Subject: Food Science and Technology

Institution: Department of Food Science and Technology, College of

Agriculture, University of Trabiat Modarres, Tehran, Iran.

(c) B. Sc. (Department of Nutrition,) Ahvaz University of Shehid Chmran,

Iran in 1987.

PUBLICATIONS:

Author of many original scientific papers in high-class journals, many conference proceeding and

five published Books about Food Science.

ABEROUMAND, ALI, 2009, Preliminary assessment of nutritional value of plant-based diets in

relation to human nutrients, International Journal of Food Sciences and Nutrition, 60(S4):

155_162.

Ali Aberoumand, S.S. Deokule, 2009,Chemical analysis and nutritional value of

 

Chlorophytum

comosum

 

: a plant food in Iran, Journal of Medicinal Food Plants Vol. 1(2), pp. 87 – 91.

Ali Aberoumand and S.S. Deokule, 2008, Comparison of Phenolic Compounds of Some Edible

Plants of Iran and India, Pakistan Journal of Nutrition 7 (4): 582-585,

Ali Aberoumand and S.S. Deokule 2009, Studies on Nutritional Values of Some Wild Edible

Plants from Iran and India, Pakistan Journal of Nutrition 8 (1): 26-31,

Ali Aberoumand and S.S. Deokule 2009,

 

Determination of Elements Profile of Some Wild

Edible Plants, Food Anal. Methods (2009) 2:116–119.

Ali Aberoumand and S.S.Deokule, 2009, Proximate and mineral composition of wild coco

(

 

Eulophia ochreata L.) tubers in Iran, As. J Food Ag-Ind.

2(02), 203-209.

Ali Aberoumand, 2009, Nutritional Evaluation of Edible Portulaca oleracia

as Plant Food, Food Anal. Methods , 2:204–207.

Ali Aberoumand, 2009, Identification of Fatty Acids in Edible Wild Plants by Gas

Chromatography, Food Anal. Methods (2009) 2:208–211.

Ali Aberoumand and S.S. Deokule, 2009, High Nutritional Value of non-conventional Balsam

Apple (

 

Momordica dioica Roxb

.): A Indian Wild Fruit Vegetable, International Journal of

Applied Agricultural Research, ISSN 0973-2683 Volume 4 Number 3, pp. 215–222.

Ali Aberoumand and S.S. Deokule, 2009, Food analytical evaluation of fruits and vegetables

based diets in relation to human carbohydrates, International Journal of Plant Physiology and

Biochemistry Vol. 1(1) pp. 005-008.

Ali Aberoumand and S.S. Deokule, 2009, Proximate and mineral composition of the Sepestan

(

 

Cordia myxa

R.) as a plant food, Journal of Medicinal Food Plants Vol. 1(2), pp. 92 – 96.

Ali Aberoumand,

 

2009, Proximate and Mineral Composition of the of Marchubeh (

Asparagus

officinalis

 

) in Iran, World Journal of Dairy & Food Sciences 4 (2): 145-149

Ali Aberoumand, 2009, Balance between nutrients and anti-nutrients in some plant food,

 

As. J.

Food Ag-Ind

 

, 2(03), 334-339.

Ali Aberoumand and S.S. Deokule, 2010, Assessment of the Nutritional Value of Plant-Based

Diets in Relation to Human Carbohydrates: A Preliminary Study, Advance Journal of Food

Science and Technology 2(1): 1-5.

Ali Aberoumand, 2010, Studies on Quality of Fatty Acids and Properties of Skin and Digestive

Fat Content Oils from Some Iranian Fishes, Advance Journal of Food Science and Technology

2(1): 28-30.

Ali Aberoumand, 2008, Comparison of protein values from seven wild edible plants of Iran,

African Journal of Food Science. Vol (2) pp. 073-076.

Ali Aberoumand and S.S. Deokule, 2009, PLANT-BASED DIETS NUTRITIONAL VALUE

OF SOME PLANT FOODS OF INDIA AND IRAN,

 

Int. J. of Food Science, Technology &

Nutrition,

 

Vol. 3, No. 1-2 page 1-10.

Employment History:

_ Professor at Food Science Department, Ramin Agricultural University,

Mollasani, Ahvaz, Iran (Since 1991 -2007).

_ Teaching Assistant and Head at Behbahan Peyam nor University. (1992-1997).

Current Contributions:

- A designer Research projects to be accepted by Ramin Agricultural University.

- Member of Editorial Board of :

_ The African Journal of food Science

_ The Journal of Food Analytical methods

Member of Iranian Inventors Association to be accepted as Inventor

Translation a Food Biochemistry book from English to Persian. This

book is taught in the Department of Food Science, College of

Food and Agricultural Sciences, Iran Universities.

Publications in Persian and English in specialized scientific journals.

Writer of Booklets and Articles.

- Reviewer of many research journals

- Contributions in many local and international conferences and

symposiums.

- Contribution in many committees specialized in symposiums

organization.

Awards:

2002, Ahvaz, University, Scientific Medalist Award.

2009. Behbahan University, Scientific Medalist Award.

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